Jerusalem, The Cookbook, Ebury Press, 2012 by Yotam Ottolenghi & Sami Tamimi
Research, additional texts and selected photography
Winner of The James Beard, Gourmand Cookbook,
Observer Food Monthly, and International Association
of Culinary Professionals awards for Best Cookbook 2013
Greko Greek Kitchen, Zviki Eshet, 2016
Researcher, Food writer & producer
Erez Komarovsky Cooks & Bakes, Keter books, 2011
Ingredients glossary text & photography, photoshoot prep
As PromisedCitrus Season, 2018
Sherbet, 2019
Perfect Pairing, 2019
Traversing Taste, 2019
Total Immersion, 2022
Wild at Heart, 2022
Sand MagazineThe Magic of Mushrooms, Interview with Eugenia Bone, 2020
The Ingredient Series: Argan, 2020
Rex
Recs by Experts, 2019 (Heb)
Roads & Kingdoms
A Wild Pastry Born of Smoke and Char, Online Food & Travel Journal, 2016
GlobesCamino de Santiago, G Magazine, 2016 (Heb)
Iceland, G Magazine, 2015 (Heb)
Al ShashulhanConcept food events, 2010 (Heb)
Top 10 best pastries, 2012 (Heb)
YnetWeekly Column, 2010 (Heb)