Keton, 2026
By Gal Raskin, Shai Segev, Zohara Ron
Culinary Editor
Serving Time: On Cooking and Finding Meaning Behind Bars, LunchBox Press, 2026
By Rami Adut and Nadav Davidovitch
Culinary Editor
Goulash La’golesh: A Hungarian-Israeli Family Cookbook, LunchBox Press, 2023
By Ofer Vardi
Culinary Editor
Mona- Four Meals, 2023
By Itamar Besserman NavonCulinary Editor
On The Hummus Route, 2019By Ariel Rosenthal, Orli Peli Bronshtein, and Dan Alexander
English translation
Gourmand cookbook awards ‘book of the year - best in all categories’ 2022
The itrek Cookbook: A journey through Israel’s food culture, 2021
Culinary Editor
‘Lioroooosh’, LunchBox Press, 2021By Lior Mashiach
Culinary Editor
Gourmand Cookbook Awards ‘Best Pastry Cookbook’ 2022
Eating Healthy, The Sheba Medical Center cookbook, 2021
English Translation
Wheatout, 2021By Dvir BarCulinary Editor
Roladin, The Secrets of Baking, 2019
Culinary Editor
Vegan Celebration, Steimatzky Publishing House, 2021
By Ori ShavitCulinary Editor
My Vegan Kitchen, Steimatzky Publishing House, 2018By Ori Shavit
Culinary Editor
Delicious at Home, Steimatzky Publishing House, 2020By Natalie Levin
Culinary Editor
Ya Amna, From Djerba to Israel, A Tunisian Family Kitchen, LunchBox Press, 2020 By Shoshana Coehn Levran
English Translation
Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village, LunchBox Press, 2021
By Pnina Ein Mor, Atalya Ein Mor, and Michal Fattal
English Translation
Gourmand Cookbook Awards ‘Best Translation’ Winner, 2022
Ya Amna Cookbook, Inside a Tunisian family's kitchen, Lunchbox Press, 2018By Shoshana Cohen- Levran
Culinary Editor
Gourmand Cookbook Awards ‘Best Jewish Cookbook’ Winner, 2018
Persian Kitchen, LunchBox Press, 2017By Rottem Lieberson
Culinary Editor
Gourmand Cookbook Awards ‘Best Asian Cuisine Cookbook’ Winner, 2017
The Russian Cookbook Memories & Recipes of Former Soviet Citizens, LunchBox Press 2016By Rinat Goldberg, Vadim Blumin, Yan Gicelter, and Kira Kletzki
Culinary Editor
Gourmand Cookbook Awards ‘Best Jewish Cuisine Cookbook’ Winner, 2016
FoodTrip: Tasting Jerusalem, LunchBox Press, 2014By Hilla Alpert, Assaf Gavron and Hedai OffaimCulinary Editor
Masterchef cookbook Season 2
, 2012
Researcher & Culinary Editor
Masterchef cookbook Season 1
, 2011
Researcher & Culinary Editor